La Bastide by Andrea Calstier and Cenadou Bistrot, were created with a very personal vision and accent on community, by the French husband-and-wife team Chef Andrea Calstier and General Manager Elena Oliver former of Papilles, their first restaurant in Manhattan.

Chef Andrea Calstier’s passion for a seasonally driven cuisine reflects his experience cooking from a young age in France at Michelin star restaurants including Restaurant Christophe Bacquie in Le Castellet and Daniel in NYC with Chef Daniel Boulud.

“We wanted the new restaurants to truly reflect who we are at our core. We wanted every aspect, from the food to the ambiance, to be a genuine expression of our deep love for our region, Provence and its culinary specialties as well as a reflection of the lifestyle of French southerners.“